
executive chef
Nikolaos Vagenas

Meet the chef
Nikolaos Vagenas long ago decided to devote his life to the creation of flavor and culinary experiences, with more than 20 years of experience in top restaurants and in private dining. By creating dishes with a unique synthesis of flavors from all around the world, he preserves the authenticity and true characteristics of the Greek cuisine, with selected, clean ingredients and his love for the renowned Greek hospitality.
A true food journey

Philosophy
A true food journey
Creations that combine modernity and tradition, while telling a culinary story: starting from the roots of Greece and leading to worldwide, contemporary cooking, each dish is a journey towards history and tradition, paved by modern gastronomy.
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